Mango Ice Cream
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INGREDIENTS
- 50 ml Condensed milk (sweetened)
- 1 Egg
- 2 tb Slivered almond
- 1 ts Crushed cardamom (indian
- Store (presweete
- 1 cn Mango pulp from an indian
- Store)
INSTRUCTIONS
Recipe by: Yashodhara P. Pawar yp02+@andrew.cmu.edu 1. Heat the HnH, till nearly boiling. 2. In a seperate bowl whisk yolk of egg. Add cardamom and the egg yolk to HnH. Simmer for 5-10 mins. 3. Turn off heat. Add condensed milk to the the mixture and cool till room temp. 4. Add the mango pulp and almonds to it and mix well. Freeze in any icecre maker. If you do not have one, then prepare this 6 hours in advance and ble it every hour to break any ice crystals till smooth and creamy. Take the icecream out of the freezer 1 hour before serving so that, the mango yummything just melts in your mouth ... Difficulty : easy. Precision : measure ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 72 | ||
| Calories from Fat: 45 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 70mg | 2 % | |
| Potassium 67mg | 2 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 72
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