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|Serving Size: 1 recipe (885g)|
|Recipe Makes: 1|
|Calories from Fat: 1027 (55%)|
|Amt Per Serving||% DV|
|Total Fat 114.1g||152 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 45.9g|
|Polyunsanturated Fat 24g|
|Cholesterol 523.9mg||161 %|
|Sodium 604.9mg||21 %|
|Potassium 1483.1mg||39 %|
|Total Carbohydrate 84.5g||25 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 78.9g|
|Protein 127.6g||182 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1878
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