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In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4|
|Calories from Fat: 45 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 6.7mg||2 %|
|Sodium 72.3mg||2 %|
|Potassium 376.7mg||10 %|
|Total Carbohydrate 91.2g||27 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 89.7g|
|Protein 7g||10 %|
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Calories per serving: 422
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