In a small bowl combine the lime juice and maple syrup until well blended. Set aside.
Cut the radishes into thin matchstick julienne strips and add to the bowl with the lime sauce. Add the chives and toss gently to coat.
Cut the mango halves lengthwise into thin slices. Place a few slices of the mango on each lettuce leaf and arrange on a platter or individual plates. Top with the radish mixture and a few grinds of black pepper. Garnish with chopped nuts and serve.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 96.5mg||3 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.5g|
|Protein 0.3g||0 %|
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Calories per serving: 36
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