Try this Mango Mousse Salad recipe, or contribute your own.Suggest a better description
Put mangoes and cream cheese in a blender; blend until smooth. Dissolve lemon Jello in boiling water. Add blended mango and cream cheese mixture and lemon juice. Mix together and add unflavored gelatin. Pour into a 1 1/2 quart mold. Chill until set. Serves 8 and more if served as salad. If you use a ring type mold it is beautiful with the center filled with fresh strawberries. Posted to MC-Recipe Digest by "M. Hicks"
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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1398 (90%)|
|Amt Per Serving||% DV|
|Total Fat 155.4g||207 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 499mg||154 %|
|Sodium 1456.4mg||50 %|
|Potassium 645.5mg||17 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 19.3g|
|Protein 27.1g||39 %|
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Calories per serving: 1554
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