Mango Mousse Salad
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INGREDIENTS
INSTRUCTIONS
Put mangoes and cream cheese in a blender; blend until smooth. Dissolve lemon Jello in boiling water. Add blended mango and cream cheese mixture and lemon juice. Mix together and add unflavored gelatin. Pour into a 1 1/2 quart mold. Chill until set. Serves 8 and more if served as salad. If you use a ring type mold it is beautiful with the center filled with fresh strawberries. Posted to MC-Recipe Digest by "M. Hicks"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (519g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1554 | ||
| Calories from Fat: 1398 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 155.4g | 207 % | |
| Saturated Fat 87.5g | 438 % | |
| Monounsaturated Fat 39.1g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 499mg | 154 % | |
| Sodium 1456.4mg | 50 % | |
| Potassium 645.5mg | 17 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 19.3g | ||
| Protein 27.1g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1554
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