Mango mousse
by jenko1982
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INGREDIENTS
- 25 Grams Dry white wine
- 75 grams Mango purée
- 100 grams Egg yolk
- 70 grams Granulated sugar
- 4 grams Gelatine
- 100 grams Cream
INSTRUCTIONS
Whisk wine, mango, yolk and sugar over hot water until hot
Take off heat add gelatine and whisk until cool
Fold in whipped cream
NOTES
jenko1982
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (295g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 803 | ||
| Calories from Fat: 413 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.8g | 61 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 17.3g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 1300mg | 400 % | |
| Sodium 89.2mg | 3 % | |
| Potassium 250.2mg | 7 % | |
| Total Carbohydrate 77.9g | 23 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 77.9g | ||
| Protein 18.6g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 803
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