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Serving Size: 1 recipe (3556g) | ||
Recipe Makes: 1 | ||
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Calories: 21590 | ||
Calories from Fat: 16970 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1885.6g | 2514 % | |
Saturated Fat 830.9g | 4155 % | |
Monounsaturated Fat 647.7g | ||
Polyunsanturated Fat 287.4g | ||
Cholesterol 3935.7mg | 1211 % | |
Sodium 7677.8mg | 265 % | |
Potassium 6458.2mg | 170 % | |
Total Carbohydrate 1016g | 299 % | |
Dietary Fiber 136.2g | 545 % | |
Sugars, other 879.7g | ||
Protein 230.2g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21590
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