Add sifted dry ingredients to wet mixture and combine thoroughly. Fill 24 cupcake liners and bake at 350 degrees F for 30 minutes, or until toothpick inserted into middle of muffin comes out clean.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 46 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.7mg||0 %|
|Sodium 54.9mg||2 %|
|Potassium 48.8mg||1 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 20.9g|
|Protein 3g||4 %|
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Calories per serving: 139
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