Try this Mango-Mustard Glazed Chicken recipe, or contribute your own.
Suggest a better descriptionDirections: Rub each chicken breast with the dried basil and thyme, then season with salt and pepper. In a large saute pan, heat the olive oil over medium heat. saute the chicken until golden brown on both sides. In a mixing bowl, whisk together the mango, pineapple juice, peach preserves, white wine, mustard, soy sauce, and corn starch. Add the mango mixture to the cooked chicken and bring to a boil. Reduce to a simmer and let cook for approximately 10 minutes until chicken is cooked through and the sauce thickens. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1536g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1812 | ||
Calories from Fat: 267 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.7g | 40 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 1067.2mg | 37 % | |
Potassium 3218.5mg | 85 % | |
Total Carbohydrate 147g | 43 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 140g | ||
Protein 223.9g | 320 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1812
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.