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In a large heavy saucepan bring ingredients to a boil, stirring. Simmer mixture, stirring occasionally, about 1 1/2 hours, or until thickened and reduced to about 5 cups, and cool. Chutney keeps in a jar with a tight-fitting lid, chilled, 1 month. Serving Ideas : Serve with grilled chicken or meat. NOTES : Makes about 5 cups. Recipe by: Glenns Restaurant and Cool Bar - Gourmet 9/95 Posted to MC-Recipe Digest V1 #899 by Country Gourmet
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 46 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 14.4mg||0 %|
|Potassium 1180.1mg||31 %|
|Total Carbohydrate 129.6g||38 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 124g|
|Protein 7.9g||11 %|
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Calories per serving: 619
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