1. In a blender or food processor container, process mango cubes untilsmooth. Add yogurt and honey; process until well combined.
2. Transfer mixture to ice cream maker; freeze according to manufacturer?sdirections.
Nutrition (provided by recipe author)------------------------------------- Calories: 206 Calories From Fat: 0 Cholesterol: 0mg Carbohydrates: 49g Fiber: 1g Protein: 3g
Recipe Source: National Honey Board
Web Page: www.honey.com
Author Note: Recipe provided by Shady Brook Farms.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.5mg||0 %|
|Sodium 43.9mg||2 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.8g|
|Protein 3.3g||5 %|
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Calories per serving: 114
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