Combine flour, brown sugar & salt in a bowl; cut in butter until the size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set aside. Sprinkle mangos with lime juice. Gently toss with a mixture of remaining ingredients. Turn into partially baked shell, heaping slightly at center. Sprinkle crumb mixture evenly over top of fruit mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes, or until top is golden brown & fruit is tender. Serve warm with ice cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1517g)|
|Recipe Makes: 1|
|Calories from Fat: 1019 (26%)|
|Amt Per Serving||% DV|
|Total Fat 113.3g||151 %|
|Saturated Fat 57.9g||289 %|
|Monounsaturated Fat 36.5g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 161.1mg||50 %|
|Sodium 1271.1mg||44 %|
|Potassium 1436.3mg||38 %|
|Total Carbohydrate 746.9g||220 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 727.8g|
|Protein 18.2g||26 %|
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Calories per serving: 3974
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