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Name: Mango Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 8-inch Unbaked pie shell; 4 c mangos Sliced; 1/2 c Sugar; 1 ts Lime peel; 3 tb Quick cooking tapioca; Few grains salt; 1/3 c Butter; 1/3 c Dark brown sugar; 4 ts Lime juice; 1/4 ts Salt; 1/2 c Flour

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INGREDIENTS

1 8-inch Unbaked pie shell
4 c mangos ; Sliced
1/2 c Sugar
1 ts Lime peel
3 tb Quick cooking tapioca
Few grains salt
1/3 c Butter
1/3 c Dark brown sugar
4 ts Lime juice
1/4 ts Salt
1/2 c Flour

Servings

INSTRUCTIONS

Combine flour, brown sugar & salt in a bowl; cut in butter until the size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set aside. Sprinkle mangos with lime juice. Gently toss with a mixture of remaining ingredients. Turn into partially baked shell, heaping slightly at center. Sprinkle crumb mixture evenly over top of fruit mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes, or until top is golden brown & fruit is tender. Serve warm with ice cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1517g)
Recipe Makes: 1

Calories: 3974
Calories from Fat: 1019 (26%)

Amt Per Serving		% DV

	Total Fat 113.3g	151 %
	Saturated Fat 57.9g	289 %
	Monounsaturated Fat 36.5g
	Polyunsanturated Fat 9.4g
Cholesterol 161.1mg		50 %
Sodium 1271.1mg		44 %
Potassium 1436.3mg		38 %
Total Carbohydrate 746.9g		220 %
	Dietary Fiber 19g	76 %
	Sugars, other 727.8g
Protein 18.2g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3974

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