1. Bake pie shell for about 1/2 time suggested in directions or recipe for shell (this step avoids shell becoming soggy from fruit filling). Let cool completely. 2. Preheat oven to 350 degrees F. 3. Arrange mango slices in lightly baked pie shell; set aside. In a small bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend together egg, cream and vanilla. Gradually add sugar mixture; mix well. Pour mixture over mangoes. Dot with butter, sprinkle with walnuts. 4. Cover pie with aluminum foil. Bake in preheated over for one hour until filling is firm. Uncover pie for last 10 minutes of baking time. Serve with ice cream. Makes 6 to 8 servings. MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : walnuts add flavor and texture to this pie prepared in a pie shell Recipe by: CIA Cookbook Recipes Posted to MC-Recipe Digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (2192g)|
|Recipe Makes: 1|
|Calories from Fat: 2131 (37%)|
|Amt Per Serving||% DV|
|Total Fat 236.8g||316 %|
|Saturated Fat 85.2g||426 %|
|Monounsaturated Fat 79.7g|
|Polyunsanturated Fat 58.2g|
|Cholesterol 473.1mg||146 %|
|Sodium 1095.8mg||38 %|
|Potassium 2275.7mg||60 %|
|Total Carbohydrate 917.4g||270 %|
|Dietary Fiber 27.1g||108 %|
|Sugars, other 890.3g|
|Protein 30.9g||44 %|
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Calories per serving: 5727
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