Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.
Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.
* To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (545g)|
|Recipe Makes: 4|
|Calories from Fat: 314 (26%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 92.4mg||28 %|
|Sodium 2044.3mg||70 %|
|Potassium 1155.6mg||30 %|
|Total Carbohydrate 168g||49 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 157.2g|
|Protein 50.6g||72 %|
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Calories per serving: 1200
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