Place all ingredients in a blender or food processor and process until smooth. Let rest for about 30 minutes to thicken. Will keep in the refrigerator for about 3 days.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 93mg||2 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 9.6g|
|Protein 0.7g||1 %|
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Calories per serving: 56
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