Puree first 9 ingredients. Adding in order to blender, adding the oil in a slow stream.
Stir in cilantro. Salt and Pepper to taste.
This is a great marinade for chicken!
I have used it over spring salad topped with mango and avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (52%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 76.6mg||2 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.9g|
|Protein 0.3g||0 %|
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Calories per serving: 60
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