1. To make dressing, combine lime juice, palm sugar, fish sauce and sesame oil & set aside.
2. In a large bowl, combine all the salad & add dressing
3. Add 1/4 cup coarsely grounded freshly roasted peanuts, if preferred.
Put all the vegetable (salad ingredients ) in a salad spinner to make sure the vegetables stays fresh & crisp.
serve fresh with salad dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 11.8mg||4 %|
|Sodium 946.3mg||33 %|
|Potassium 241.6mg||6 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 8.8g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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