Preheat the oven to 425 F. Lightly coat a 12-inch round baking pan with cooking spray.
In a small bowl, mix together the peppers, onions, mango, pineapple, lime juice and cilantro. Set aside.
Roll out dough and press into the baking pan. Place in the oven and cook about 15 minutes.
Take the pizza crust out of the oven and spread with mango salsa. Place the pizza back into the oven and bake until the toppings are hot and the crust is browned, about 5 to 10 minutes.
Cut the pizza into 8 even slices and serve immediately.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 177.3mg||5 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.9g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
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