In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit.
Set aside. Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 4|
|Calories from Fat: 57 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 211.1mg||65 %|
|Sodium 186.2mg||6 %|
|Potassium 924.2mg||24 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 59g|
|Protein 40.1g||57 %|
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Calories per serving: 498
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