Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.3mg||0 %|
|Potassium 50.5mg||1 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.7g|
|Protein 0.2g||0 %|
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Calories per serving: 37
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