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Name: Mango Splash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 tb Sugar; 2 Bottles sarkling white wine,; 3 tb Fresh lime juice; Lime wedges for garnish; 4 Ripe mangos; 1/3 c Curacao or other orange-

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INGREDIENTS

3 tb Sugar
2 Bottles sarkling white wine,
3 tb Fresh lime juice
Lime wedges for garnish
4 Ripe mangos
1/3 c Curacao or other orange-

Servings

INSTRUCTIONS

Note - Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not-too-sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale. Hold a mango stem-end up and slice flesh away from the long flat stone in long, vertical sections. Slice the flesh from the skin. Repeat these steps with the remaining mangoes. Cut 12 thin, uniform slices for garnish and set them aside. Press the remaining mango slices through a strainer into a bowl. (You should have 1 1/2 cups mango puree.) Stir in curacao, lime juice and sugar. (The mango puree and garnish can be prepared up to 8 hours ahead and stored in spearate covered containers in the refrigerator). Pour about 2 Tbsp. mango puree into a glass, top with sparkling wine, garnish with a lime wedge and a mango slice and serve. Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064-16399

NOTES

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Mango Splash

3 tb Sugar
2 Bottles sarkling white wine,
3 tb Fresh lime juice
 Lime wedges for garnish
4 Ripe mangos
1/3 c Curacao or other orange-

Note - Before buying the mangoes, sniff them:  they should have a pleasant,  sweet aroma.  For the bubbles, choose a not-too-sweet sparkling wine, such  as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic  cocktail, mix with ginger ale.    Hold a mango stem-end up and slice flesh away from the long flat stone in  long, vertical sections.  Slice the flesh from the skin. Repeat these steps  with the remaining mangoes. Cut 12 thin, uniform slices for garnish and set  them aside.  Press the remaining mango slices through a strainer into a  bowl.  (You should have 1 1/2 cups mango puree.) Stir in curacao, lime  juice and sugar.  (The mango puree and garnish can be prepared up to 8  hours ahead and stored in spearate covered containers in the refrigerator).  Pour about 2 Tbsp. mango puree into a glass, top with sparkling wine,  garnish with a lime wedge and a mango slice and serve.    Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine  of Food and Health (tm) ISSN 1064-16399

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 12 Servings

Calories: 82
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.4mg		0 %
Potassium 110mg		3 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 20g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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