Mangoes with White Chocolate Mousse
Try this Mangoes with White Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
For the mousse, place egg yolks, confectioners sugar, rum, and vanilla in a medium-size bowl and whisk to blend well. Place bowl over boiling water to form a water bath. Do not let the bottom of the bowl touch the water. Whisk continuously until the mixture is the consistency of softly whipped cream, 4 to 5 minutes. Remove from the heat and cool to the same temperature as the chocolate. Blend egg mixture and chocolate together with large strokes. Once chocolate is incorporated, gently fold the whipped cream into the chocolate mixture. Refrigerate until ready to use. To assemble the dish, place mangoes in a large bowl and toss with Italian syrup. Then distribute the mangoes among 6 to 8 large wineglasses or colorful bowls. Top with the mousse, garnish with fresh mint, and serve cold. Serves six to eight. NOTES: With mangoes, this dessert has a tropical flair, but if you cant find really good mangoes try peaches or fresh berries. This is really pretty in a large wine glass, or fan the mango out on a dessert plate, then top with the mousse. Recipe By : Cooking with Caprial Posted to MC-Recipe Digest V1 #299 Date: Wed, 13 Nov 1996 05:26:01 +0000 From: Marilyn Thomson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (251g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 556 | ||
| Calories from Fat: 425 (76%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 47.2g | 63 % | |
| Saturated Fat 19.9g | 99 % | |
| Monounsaturated Fat 19.2g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 1719.3mg | 529 % | |
| Sodium 76.8mg | 3 % | |
| Potassium 171mg | 4 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.7g | ||
| Protein 22.2g | 32 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.