Try this Mango,peach and Lime Preserves recipe, or contribute your own.Suggest a better description
Prepare the mangoes by coarsely pureeing fruit in a food processor- not entirely, but enough to break up sinewy flesh of fruit. Spray interior of preserving pot with nonstick cooking spray. Combine mangoes, peaches, lime juice, lime zest and sugar in a pot ans stir to combine. On medium heat, sissolve sugar. As mixture begins to foam, remove foam with slotted spoon. Increase heat to medium-high ( jam should be allowed to boil gently) and cook until jam tests done ( 220 degrees) Ladle into hot sterilized jars to within 1/8 inch of jar top. Wipe jar rims, remove air bubbles with a sterilized knife and place lids on top. Process in boiling water bath 15 minutes. **Drop the peaches into boiling water for 1 minutes and then into cold water and remove skins if you prefer no skins in your preserves. Recipe by: Pastapest Posted to MC-Recipe Digest by Suzy Wert
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|Serving Size: 1 Serving (5835g)|
|Recipe Makes: 1|
|Calories from Fat: 44 (0%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.2mg||1 %|
|Potassium 2932.6mg||77 %|
|Total Carbohydrate 4404.8g||1296 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 4377.6g|
|Protein 12.1g||17 %|
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Calories per serving: 17066
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