Combine the hot rice with everything but the mangoes. Set aside till cool. Peel the mangoes and cut two wide slices off the sides of each. In each of four dessert plates, arrange a slice of mango and a mound of rice.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4|
|Calories from Fat: 62 (8%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 16.8mg||1 %|
|Potassium 294.1mg||8 %|
|Total Carbohydrate 163.9g||48 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 158.6g|
|Protein 8.3g||12 %|
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Calories per serving: 747
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