Combine all ingredients in crock pot.
Cover and cook on high for 1 hour, then reduce to low for 8 hours.
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3mg||1 %|
|Sodium 251.5mg||9 %|
|Potassium 1552.6mg||41 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 40.7g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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