Manicotti #2
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INGREDIENTS
- 2 lb Ricotta cheese
- 1 lg Box manicotti pasta
- CHEESE FILLING
- 1/8 ts Pepper
- 2 Eggs
- 1 ts Salt
- 32 oz Jar spaghetti sauce
- 1/2 lb Shredded mozzarella cheese
- 1/2 c Grated Parmesan cheese
- 1 ts Parsley flakes
INSTRUCTIONS
Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta according to package directions. Drain; handling carefully, stuff each shell with 1/3-1/2 c. of cheese filling. Cover the bottom of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay shells side by side. Pour remaining sauce over stuffed shells. Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE: I find the manicotti pasta hard to stuff & use large shell shaped pasta instead. Walt MM Posted to MM-Recipes Digest V4 #249 by Walt Gray
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (320g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 332 | ||
| Calories from Fat: 185 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 10.9g | 54 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 320mg | 98 % | |
| Sodium 451.4mg | 16 % | |
| Potassium 263.5mg | 7 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.5g | ||
| Protein 28.8g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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