Manicotti and cheese shells
by backwoodsmack
Manicotti Stuffed Shells
Source: ME
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 8 oz Manicotti Shells
- 1 Tbls Garlic
- 28 oz Crushed tomatoes
- 1 Tbls Garlic
- 1 Tbls Parsley
- 16 oz Mozzarella Cheese
- 5 drops Tabasco sauce
- 1 cup Flour
- 1 cup Bread crumbs
- 3 large Eggs
INSTRUCTIONS
Cook shells for 3 minutes in boiling water
Combine garlic, crushed tomatoes, parsley, and Tabasco and cook in sauce pan for 15 minutes
Put in Zip lock bag and snip off one corner
Make balls of Mozzarella cheese and place in one end of the shell. Stand on end and pour enough sauce into shell to partially fill it. Place second Mozzarella cheese ball in opposite end shell to seal it off.
Roll in flour, dip in whipped egg, and roll in bread crumbs.
Place on cookie sheet lined with parchment paper, and bake in oven for 15 minutes @ 375 degrees
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 587 | ||
| Calories from Fat: 173 (29%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.2g | 26 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 287.5mg | 88 % | |
| Sodium 855.1mg | 29 % | |
| Potassium 636.3mg | 17 % | |
| Total Carbohydrate 71.7g | 21 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 68.3g | ||
| Protein 33.7g | 48 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.