Spread 1/3 of the spaghetti sauce in ungreased 13 x 9 x 2" baking pan. Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper in a mixing bowl. Fill uncooked manicotti shells with spinach mixture; arrange on spaghetti sauce in dish. Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with mozzarella cheese. Cover and bake in 350 degree oven until shells are tender, about 1-1/2 hours. NOTE: If making Baked Stuffed Pasta Shells, you will need to cook the pasta noodles in boiling water, according to package directions. Cool before stuffing. Proceed as above. Posted to rec.food.recipes by firstname.lastname@example.org (Ray Taylor) on Sep 30, 1994.
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|Serving Size: 1 Serving (1138g)|
|Recipe Makes: 1|
|Calories from Fat: 465 (27%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 397.3mg||122 %|
|Sodium 2161.4mg||75 %|
|Potassium 2779.1mg||73 %|
|Total Carbohydrate 209.9g||62 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 192.9g|
|Protein 118.9g||170 %|
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Calories per serving: 1753
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