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Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <firstname.lastname@example.org> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6506 Posted to MC-Recipe Digest V1 #549 by email@example.com (Shermeyer-Gail) on Apr 04, 1997
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1mg||0 %|
|Sodium 76.5mg||3 %|
|Potassium 339.7mg||9 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 4g|
|Protein 2.3g||3 %|
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Calories per serving: 51
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