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Name: Manicotti (Store Bought Version)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c Celery diced; 3 tb Parmesan cheese; 8 lg Refrigerated manicotti tubes; 1/2 ts Dried Oregano; 1 c Drained canned mushrooms; 1/4 c Minced fresh parsley-garnish; 1 c Diced carrots; 2 Cloves minced garlic; 3 c Bottled spaghetti sauce (use; 2 tb olive oil

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INGREDIENTS

1/2 c Celery ; diced
3 tb Parmesan cheese
8 lg Refrigerated manicotti tubes
1/2 ts Dried Oregano
1 c Drained canned mushrooms
1/4 c Minced fresh parsley-garnish
1 c Diced carrots
2 Cloves minced garlic
3 c Bottled spaghetti sauce (use
2 tb olive oil

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes. Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6506 Posted to MC-Recipe Digest V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997

NOTES

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Manicotti (Store Bought Version)

1/2 c Celery diced
3 tb Parmesan cheese
8 lg Refrigerated manicotti tubes
1/2 ts Dried Oregano
1 c Drained canned mushrooms
1/4 c Minced fresh parsley-garnish
1 c Diced carrots
2 Cloves minced garlic
3 c Bottled spaghetti sauce (use
2 tb olive oil

Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot,  celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and  cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange  manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti  and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes.  Uncover and bake for 5 to 10 minutes more until bubbling and heated  through. Serve each portion topped with fresh parsley.    Yield: 4 servings    PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK,  G.P., All Rights Reserved    McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997    Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6506 Posted to MC-Recipe Digest  V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997

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Nutrition

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Serving Size: 1 Serving (153g)
Recipe Makes: 4 Servings

Calories: 51
Calories from Fat: 21 (41%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.3g
Cholesterol 1mg		0 %
Sodium 76.5mg		3 %
Potassium 339.7mg		9 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 4g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 51

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