For the shells:
Alternate water and eggs into the flour mixture. Beat until smooth using mixer on low speed. Put 1 tablespoonful of the mixture onto heated and lightly greased 4-6: frying pan. Cook boh sides. Do NOT brown.
For the filling:
Combine all filling ingredients. Fill shells and roll up.
Put small amount of marinara or other tomato sauce in bottom of 9 x 13" pan. Put filled manicotti 1 layer deep with fold side down. Top with additional sauce and more parmesan cheese. Cover with foil and bake at 325 - 350F for 20-30 minutes or until puffy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 5|
|Calories from Fat: 214 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 705.8mg||217 %|
|Sodium 377.6mg||13 %|
|Potassium 359.9mg||9 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 27.9g|
|Protein 34.1g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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