A fabulous family recipe that everyone loves!
Preheat the oven to 350 degrees (F) and bring pasta to a boil. While cooking pasta, put all 12 saltine crackers in a plastic bag and crush them with a wooden spoon. Combine 1 1/2 cups of cheese, ricotta cheese, crackers, eggs, basil, marjoram, chives, and garlic salt in a large bowl and mix. Once all ingredients are mixed and pasta is drained, pour half of the spaghetti sauce in a large baking pan. Using a spoon, stuff the filling inside the individual pasta shells/ manicotti, placing them in the pan as you go. Pour the remaining spaghetti sauce over the stuffed shells. Bake in the oven for 25 minutes. Remove pan from oven and sprinkle the remaining mozzarella cheese over the manicotti, cook in the oven for 5 more minutes, or until cheese is melted.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8|
|Calories from Fat: 189 (40%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2g|
|Cholesterol 202.4mg||62 %|
|Sodium 708.2mg||24 %|
|Potassium 251.4mg||7 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 40.7g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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