Remove sausage from casing and crumble. Combine sausage, beef, onion, and garlic in a large skillet. Brown all of this and drain well. Add tomato sauce and the remaining ingredients. Bring to a boil, reduce heat to a simmer, cover and stir occasionally.
Cook manicotti shells as directed. Combine cream cheese and remaining filling ingredients in a large mixing bowl. Mix well until blended. Stuff mixture into each cooked shell. Stuff from each end so that you do not tear the pasta.
Spoon half of the sauce into a lightly greased larger casserole dish. Place stuffed shells on top of the sauce. Place rest of the sauce on top of the past in the dish. Bake at 350 for 30-40 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (542g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 469 (51%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||70 %|
|Saturated Fat 27.1g||135 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 218.3mg||67 %|
|Sodium 1912mg||66 %|
|Potassium 1445.5mg||38 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 48.1g|
|Protein 60.9g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 917
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.