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Suggest a better descriptionHeatoven to 350. Squeeze spinach to drain; spread on papertowels and pat dry. Mix spinach, cottage cheese, parm cheese, nutmeg, pepper. Spread about 1/3 of sauce in ungreased dish. Fill uncooked manicotti shells with spinach mixture. Place shells in sauce in dish. Pour remaining sauce evenly over shells, sprinkle with parm cheese. Cook 1hr 30 mins.
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Serving Size: 1 Serving (1136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1059 | ||
Calories from Fat: 126 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 188.9mg | 58 % | |
Sodium 13946.1mg | 481 % | |
Potassium 1452.9mg | 38 % | |
Total Carbohydrate 143.4g | 42 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 142g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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