Serve with ketchup.
In frying pan sauté in butter: onion, potatoes, sausage.
Cover and let simmer, stirring occasionally until potatoes are soft.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2081 | ||
Calories from Fat: 1980 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220g | 293 % | |
Saturated Fat 128.5g | 643 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 585.1mg | 180 % | |
Sodium 2167.4mg | 75 % | |
Potassium 548.4mg | 14 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.5g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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