In frying pan sauté in butter: onion, potatoes, sausage.
Cover and let simmer, stirring occasionally until potatoes are soft.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (472g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1980 (95%)|
|Amt Per Serving||% DV|
|Total Fat 220g||293 %|
|Saturated Fat 128.5g||643 %|
|Monounsaturated Fat 63.6g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 585.1mg||180 %|
|Sodium 2167.4mg||75 %|
|Potassium 548.4mg||14 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.5g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!