Manny's in Minneapolis has the best hash browns I've ever had in my life! They were kind enough to share their recipe! Yum!

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Name: Manny's Hash Browns
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds Potatoes skinned, grated, par-cooked Idaho Russet potatoes; 1 cup Butter Clarified; 1/2 cup onion sauteed; 1 teaspoon salt; 1/2 cup Cheddar cheese grated; 4 strips bacon chopped; 3 tablespoons Fresh chives chopped

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INGREDIENTS

2 pounds Potatoes ; skinned, grated, par-cooked Idaho Russet potatoes
1 cup Butter ; Clarified
1/2 cup onion ; sauteed
1 teaspoon salt
1/2 cup Cheddar cheese ; grated
4 strips bacon ; chopped
3 tablespoons Fresh chives ; chopped

Servings

INSTRUCTIONS

Boil skinned russet potatoes until almost cooked all the way thru. Then chill immediately. After cooled down, grate into large bowl. Add half a cup of clarified butter to hot sauté pan and carefully add grated potatoes and sautéed onions. Cook on medium low heat for 7 minutes. Put a same-size sauté pan inverted on top of cooking potatoes and carefully turn over into other pan. Add the rest of your clarified butter to sauté pan and cook for 7 more minutes. Add salt. Drain excess butter. Serve hot.

NOTES

Finish by covering hash browns with shredded cheddar cheese and chopped cooked bacon and put under broiler until cheese is melted. I like to chop some fresh chives for the top also.

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 8 Servings

Calories: 387
Calories from Fat: 286 (74%)

Amt Per Serving		% DV

	Total Fat 31.8g	42 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 1.7g
Cholesterol 78mg		24 %
Sodium 331.3mg		11 %
Potassium 534.4mg		14 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 18g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 387

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