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Name: Many-Fruited Mustard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 3/4 c Cold water; 2 tb Packed golden raisins; 1/2 c Lightly packed dry mustard; 2 tb Packed diced dried; 2 tb Packed diced candied; 1/2 c White wine vinegar; 2 tb Packed diced dried peaches; 2 tb Packed diced dried figs,; 1/2 c Sugar; 4 tb Lemon juice; 1 ts Salt; 1 1/2 tb Packed, coarsely shredded

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INGREDIENTS

3/4 c Cold water
2 tb Packed golden raisins
FANCY PANTRY BY HELEN WHITTY
1/2 c Lightly packed dry mustard
2 tb Packed diced dried
2 tb Packed diced candied
1/2 c White wine vinegar
2 tb Packed diced dried peaches
2 tb Packed diced dried figs,
1/2 c Sugar
4 tb Lemon juice
1 ts Salt
1 1/2 tb Packed, coarsely shredded

Servings

INSTRUCTIONS

NOTE: Any combination of fruits may be used as long as you have about 10 tablespoons. Stir the mustard and cold water together in a bowl mixing until all lumps are gone. Let the mixture stand for 3-4 hours. Simmer the orange zest in about a cup of water for 5 minutes. Drain the chop them very fine. reserve. If the dried fruit is not tender, cover the pieces with boiling water and let stand for 5 minutes then drain well. Combine the drained orange zest, the vinegar, and the sugar in a medium-sized saucepan and boil the mixture, uncovered over medium heat for 5 minutes or until the syrup has thickened somewhat. Stir in the salt, add the fruit and the mustard mixture. Stir the mixture over med-high heat until it comes to a boil and thickens smoothly. Remove from heat. When the mustard has cooled, taste it and add lemon juice to taste. Scrape into a clean jar or jars, cover and place in refrigerator to marry the flavors. If it should thicken too much upon standing, thin it with more lemon juice or with water. Makes 2 tb per "serving" Posted on GEnie Food & Wine RT May 30, 1992 by G.ATTWOOD [GUYEA] Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

NOTES

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Many-Fruited Mustard

3/4 c Cold water
2 tb Packed golden raisins
 FANCY PANTRY BY HELEN WHITTY
1/2 c Lightly packed dry mustard
2 tb Packed diced dried
2 tb Packed diced candied
1/2 c White wine vinegar
2 tb Packed diced dried peaches
2 tb Packed diced dried figs,
1/2 c Sugar
4 tb Lemon juice
1 ts Salt
1 1/2 tb Packed, coarsely shredded

NOTE: Any combination of fruits may be used as long as you have about 10  tablespoons.    Stir the mustard and cold water together in a bowl mixing until all lumps  are gone. Let the mixture stand for 3-4 hours. Simmer the orange zest in  about a cup of water for 5 minutes. Drain the chop them very fine. reserve.  If the dried fruit is not tender, cover the pieces with boiling water and  let stand for 5 minutes then drain well. Combine the drained orange zest,  the vinegar, and the sugar in a medium-sized saucepan and boil the mixture,  uncovered over medium heat for 5 minutes or until the syrup has thickened  somewhat. Stir in the salt, add the fruit and the mustard mixture. Stir the  mixture over med-high heat until it comes to a boil and thickens smoothly.  Remove from heat. When the mustard has cooled, taste it and add lemon juice  to taste. Scrape into a clean jar or jars, cover and place in refrigerator  to marry the flavors. If it should thicken too much upon standing, thin it  with more lemon juice or with water.    Makes 2 tb per "serving"    Posted on GEnie Food & Wine RT May 30, 1992 by G.ATTWOOD [GUYEA]    Nutritional Information per serving:  xx calories, xx gm protein, xx gm  carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x  g dietary fiber    MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT  Cookbook echo moderator at net/node 004/005

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 24 Servings

Calories: 52
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 9.9mg		0 %
Total Carbohydrate 13.1g		4 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 13g
Protein 0g		0 %
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Calories per serving: 52

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