Many Mushrooms Soup
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INGREDIENTS
- 2 tb Tomato paste
- 3 tb Vegetable oil
- 1 lb Mixed mushrooms; (oyster,
- 1/2 c Parsley, minced
- 1 Onion ; chopped
- 3 tb Butter
- 3 c Chicken broth
- 1 Garlic ; minced
- Pepper ; to taste
- 1/4 c White port
INSTRUCTIONS
Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (354g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 176 | ||
| Calories from Fat: 143 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.9g | 21 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 22.9mg | 7 % | |
| Sodium 952.9mg | 33 % | |
| Potassium 346.2mg | 9 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 6.2g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 176
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