Try this Maple Almond Butter Muffins recipe, or contribute your own.
Suggest a better descriptionSource: Siggi's yogurt
Combined dry ingredients, in separate bowl mix wet ingredients until well combined. Add wet to dry, do not overstir. Bake 20-25 mins at 400F or until golden brown.
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2147 | ||
Calories from Fat: 1127 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.2g | 167 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 230.6mg | 8 % | |
Potassium 2433.4mg | 64 % | |
Total Carbohydrate 227.2g | 67 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 200.9g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2147
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