Maple and Ginger Ice Cream
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INGREDIENTS
INSTRUCTIONS
Whisk the heavy cream and 100% Pure Maple Syrup until stiff. Gently heat the light cream, vanilla extract, confectioner sugar and milk in a heavy saucepan, stirring continuously until sugar is dissolved, then stir in the heavy cream mixture. Pour into a container and freeze for approximately 2 hours until mushy. Turn into a chilled bowl, beat with a whisk, and add the finely chopped ginger and rum (optional). Return to the container and freeze until firm. Serve with 100% Pure Maple Syrup. Posted to recipelu-digest by "Lynn Ratcliffe"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 933 | ||
| Calories from Fat: 806 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89.5g | 119 % | |
| Saturated Fat 55.7g | 279 % | |
| Monounsaturated Fat 25.9g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 179.9mg | 6 % | |
| Potassium 543.8mg | 14 % | |
| Total Carbohydrate 23.7g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 23.7g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 933
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