Whisk the heavy cream and 100% Pure Maple Syrup until stiff. Gently heat the light cream, vanilla extract, confectioner sugar and milk in a heavy saucepan, stirring continuously until sugar is dissolved, then stir in the heavy cream mixture. Pour into a container and freeze for approximately 2 hours until mushy. Turn into a chilled bowl, beat with a whisk, and add the finely chopped ginger and rum (optional). Return to the container and freeze until firm. Serve with 100% Pure Maple Syrup. Posted to recipelu-digest by "Lynn Ratcliffe"
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 806 (86%)|
|Amt Per Serving||% DV|
|Total Fat 89.5g||119 %|
|Saturated Fat 55.7g||279 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 308.4mg||95 %|
|Sodium 179.9mg||6 %|
|Potassium 543.8mg||14 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.7g|
|Protein 12.1g||17 %|
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Calories per serving: 933
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