Maple bacon doughnuts are famous in various cities in the US, such as Portland, Oregon where many flock to Voodoo Doughnuts for the maple bacon bar. Yet, you don't have to be there to enjoy these delights. Along with a little taste of nutmeg, these baked treats are covered with a maple glaze and topped with cooked bacon. Here is how to make maple bacon baked doughnut holes.

Still searching for what to cook ?

Name: Maple Bacon Baked Doughnut Holes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 1/2 cups All purpose flour; 1 3/4 tsp Baking powder; 1/4 cup Brown sugar Lightly packed; 1/4 cup Granulated sugar; 1/2 tsp Kosher salt; 1 tsp Nutmeg Ground; 1/3 cup Butter Cut into small pieces; 1/4 cup Milk Room Temp to 1/2 cup more added; 1 Egg Beaten; 1 cup Bacon Cooked & Coarsley Chopped; 1 1/2 cups Powdered sugar; 1/4 cup Maple syrup; 1/4 cup Milk

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups All purpose flour
1 3/4 tsp Baking powder
1/4 cup Brown sugar ; Lightly packed
1/4 cup Granulated sugar
1/2 tsp Kosher salt
1 tsp Nutmeg ; Ground
1/3 cup Butter ; Cut into small pieces
1/4 cup Milk ; Room Temp to 1/2 cup more added
1 Egg ; Beaten
1 cup Bacon ; Cooked & Coarsley Chopped
Icing
1 1/2 cups Powdered sugar
1/4 cup Maple syrup
1/4 cup Milk

INSTRUCTIONS

Preheat the oven to 350ºF

Make the batter. Mix the dry ingredients in a large bowl. Cut the butter into the mixture so it becomes crumb-like. Whisk in the milk and egg.

Pour the mixture into a pre-greased mini muffin pan. You'll want to fill them in the mini muffin pan to only about halfway, since you don't want them to look like muffins.

Bake for 15 to 18 minutes in muffin pans, or until golden brown. Allow them to cool on a cooling rack.

Make the icing. Whisk the maple syrup, powdered sugar, and milk together in a small bowl until you achieve the right consistency. Dip the doughnut holes in the icing.

Sprinkle the chopped bacon on top before the icing sets.

NOTES

Things You'll Need

Mini muffin pan or doughnut maker
Large bowl
Medium bowl
Measuring utensils
Wooden spoon
Cooling rack

Alert editor

Maple Bacon Baked Doughnut Holes

1 1/2 cups All purpose flour
1 3/4 tsp Baking powder
1/4 cup Brown sugar Lightly packed
1/4 cup Granulated sugar
1/2 tsp Kosher salt
1 tsp Nutmeg Ground
1/3 cup Butter Cut into small pieces
1/4 cup Milk Room Temp to 1/2 cup more added
1 Egg Beaten
1 cup Bacon Cooked & Coarsley Chopped
 Icing
1 1/2 cups Powdered sugar
1/4 cup Maple syrup
1/4 cup Milk

Preheat the oven to 350ºF

Make the batter. Mix the dry ingredients in a large bowl. Cut the butter into the mixture so it becomes crumb-like. Whisk in the milk and egg.

Pour the mixture into a pre-greased mini muffin pan. You'll want to fill them in the mini muffin pan to only about halfway, since you don't want them to look like muffins.

Bake for 15 to 18 minutes in muffin pans, or until golden brown. Allow them to cool on a cooling rack.

Make the icing. Whisk the maple syrup, powdered sugar, and milk together in a small bowl until you achieve the right consistency. Dip the doughnut holes in the icing.

Sprinkle the chopped bacon on top before the icing sets.

Add Photo

Delicious Maple Bacon Doughnut Holes
kennethj.cardona

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (24g)
Recipe Makes: 36 Servings

Calories: 86
Calories from Fat: 49 (57%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.5g
Cholesterol 29.4mg		9 %
Sodium 117.7mg		4 %
Potassium 30.4mg		1 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 7.1g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 86

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe