MAPLE BACON CRUNCH ICE CREAM
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INGREDIENTS
- 10 slices bacon
- 1 (14 ounce) can sweetened condensed milk (I like to
- 1/2 teaspoon maple extract
- 1/2 cup toffee bits
- 2 (8 ounce) containers Cool Whip (regular ; light, or fat-free), see note
INSTRUCTIONS
Cook the bacon until crisp but not burnt. Drain and cool on paper towels. Crumble.
Place the sweetened condensed milk in a large bowl. Stir in the maple extract and toffee bits. Fold in the Cool Whip and the crumbled bacon.
Place ice cream mixture in an airtight container. (You can use both of the Cool Whip containers, it will fit.) Freeze for at least 4 hours or overnight.
Serve with chocolate sauce for an even better flavor!
NOTES
arb1640
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (423g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2103 | ||
| Calories from Fat: 1631 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 181.2g | 242 % | |
| Saturated Fat 66.1g | 330 % | |
| Monounsaturated Fat 70.9g | ||
| Polyunsanturated Fat 26.4g | ||
| Cholesterol 306.9mg | 94 % | |
| Sodium 2484.2mg | 86 % | |
| Potassium 803mg | 21 % | |
| Total Carbohydrate 77.4g | 23 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 75.3g | ||
| Protein 41.2g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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