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Soak beans overnight and drain. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. 8 Servings. Recipe By : Wisconsin Maple Producers Council - Aniwa, WI. 54408
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 16.4mg||1 %|
|Potassium 376.3mg||10 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 9g|
|Protein 0.8g||1 %|
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Calories per serving: 44
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