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Name: Maple Baked Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 ts Dry mustard; 2 c Chili Sauce; 1/2 ts Salt; 1 c Maple syrup; 1 lb Navy Beans -- (dry); 5 Strips Bacon -- chopped; 1 md Onion -- chopped

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INGREDIENTS

1 ts Dry mustard
2 c Chili Sauce
1/2 ts Salt
1 c Maple syrup
1 lb Navy Beans -- (dry)
5 Strips Bacon -- chopped
1 md Onion -- chopped

INSTRUCTIONS

Soak beans overnight and drain. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. 8 Servings. Recipe By : Wisconsin Maple Producers Council - Aniwa, WI. 54408

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Nutrition

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Serving Size: 1 Serving (129g)
Recipe Makes: 8 Servings

Calories: 44
Calories from Fat: 6 (14%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 16.4mg		1 %
Potassium 376.3mg		10 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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