Maple-Balsamic Vinaigrette
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INGREDIENTS
- 2 ts Grainy mustard
- 2 tb olive oil
- 2 tb Balsamic vinegar
- salt and pepper ; to taste
- 2 ts Maple syrup
INSTRUCTIONS
In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended. Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. Makes 1/3 cup. Serve on any green salad. Keeps in the refrigerator for a week or two. NOTES : This is a very tart, sweet, tangy dressing... I really like it. Recipe can be doubled. Recipe by: Eating Well Secrets of Low-Fat Cooking Posted to MC-Recipe Digest by "slt4@cornell.edu"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 89 | ||
| Calories from Fat: 64 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 272.6mg | 9 % | |
| Potassium 38.7mg | 1 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 5.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
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