Combine all ingredients and brush on top of 3 pounds of beef, pork or poultry. Baste frequently with sauce while baking. Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to MC-Recipe Digest V1 #761 by C4
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 184.5mg||6 %|
|Potassium 590.7mg||16 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 50.5g|
|Protein 2.2g||3 %|
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Calories per serving: 225
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