Try this Maple-Barbecued Oven Spareribs recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with remaining sauce and turning to glaze. Recipe By : Elizabeth Powell Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 713 | ||
Calories from Fat: 475 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 228.5mg | 8 % | |
Potassium 707.1mg | 19 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.1g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 713
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