In a medium saucepan over medium heat, whisk together all ingredients. Bring to a simmer, then lower heat to maintain a gentle simmer.
Cook until thickened and reduced by about half, about 20 minutes.
Cool and refrigerate, covered, for up to 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 361.4mg||12 %|
|Potassium 240.8mg||6 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 48.5g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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