An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes. A couple of tips when using a glaze are to give it some time to set in-between coats. For our Maple Bourbon Glazed Ham recipe, we recommend letting the glaze set for 10 to 15 minutes between coats; this helps the glaze build up so it can deliver more flavor and have a crisper texture. Sometimes when a glaze is applied all at once, it ends up sticky and goopy, which no one wants. When we’re glazing something on the grill, we’ll often set the glaze on a cool part of the grill in between coats to keep it warm and easy to work with. We also prefer using a silicone brush for glazing because it applies the glaze evenly and is easy to clean up. This recipe makes enough glaze for a 3 to 5 pound ham or bone-in turkey breast. Try using this glaze with our Roasted Turkey Breast with Maple Bourbon Glaze or Maple Bourbon Glazed Grilled Ham recipes.
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Serving Size: 1 serving (118g) | ||
Recipe Makes: 1 serving | ||
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Calories: 414 | ||
Calories from Fat: 207 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 165.5mg | 6 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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