Try this Maple Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPour maple syrup in top of double boiler. Butter each slice of bread and cube. Add to syrup. Add nuts or raisins and lemon juice. Beat together eggs, milk, salt and vanilla and pour over bread mixture. Do not stir. Set over gently boiling water. Cook 1 hour. This makes its own sauce. Spoon it over each serving. By Bill and Tina Schneider From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 261 | ||
Calories from Fat: 144 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 538.8mg | 166 % | |
Sodium 209.5mg | 7 % | |
Potassium 253.2mg | 7 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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