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In medium saucepan over medium heat combine 2 cups water, maple syrup, salt, vanilla, granulated onion, pepper, cinnamon and nutmeg.
Mix them well.
Bring to a simmer, stirring often.
Cook for 1 to 2 minutes until salt and syrup are dissolved.
Add ice water to large bowl.
Pour brine over ice water.
Mix well until everything is blended.
Refrigerate for at least 2 hours , until well chilled.
Place chops in large zip lock bag.
Pour brine over them.
Seal bag squeezing out all air.
Place in a pan or bowl to minimize leakage and refrigerate for 3-4 hours occasionally moving the chops around in the bag.
Prepare grill for medium heat.
Remove chops from brine and rinse off.
Dry chops well.
Place on grill for 5-6 minutes until golden brown.
Flip and cook for another 5-6 minutes until internal temp is 150 degrees.
Remove from grill and brush each chop with maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3639.5mg||125 %|
|Potassium 48.8mg||1 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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