Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330
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|Serving Size: 1 Serving (512g)|
|Recipe Makes: 1|
|Calories from Fat: 1004 (42%)|
|Amt Per Serving||% DV|
|Total Fat 111.5g||149 %|
|Saturated Fat 60.2g||301 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 244mg||75 %|
|Sodium 660.5mg||23 %|
|Potassium 224.6mg||6 %|
|Total Carbohydrate 362g||106 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 360g|
|Protein 5.4g||8 %|
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Calories per serving: 2403
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