Maple Butter Frosting
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INGREDIENTS
- 1/2 c Butter
- 1/4 c walnuts ; Chopped, or pecans
- 6 tb Maple syrup
- 3 c Confectioners sugar
INSTRUCTIONS
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (512g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2403 | ||
| Calories from Fat: 1004 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.5g | 149 % | |
| Saturated Fat 60.2g | 301 % | |
| Monounsaturated Fat 26.6g | ||
| Polyunsanturated Fat 17.5g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 660.5mg | 23 % | |
| Potassium 224.6mg | 6 % | |
| Total Carbohydrate 362g | 106 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 360g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2403
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